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| Average age of vines: | 4 years |
| Territory: | Sand |
| Grape variety: | 100% Sémillon |
| Winemaking: | Vinification in stainless steel vats with temperature control |
| Breeding: | Gentle pneumatic pressing, settling then slow fermentation with native yeasts; 6 weeks of fermentation then vatting for 8 months in stainless steel vats |
| Bottling process: | At the property |
| Name: |
AOC Barsac Sauternes |
| Vintage: | 2018 |
| Alcohol content: | 13% |
| Volume: | 750 mL |
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The Sommelier's opinion
The 2 hectares of old vines that make up the Château Fleury vineyard are ideally located in the sandy area of Barsac, near the Nairac and Broustet crus.
A careful selection of the best berries allows us to produce a Barsac with harmonious fruitiness. with strong aging potential. Ideal as an aperitif, with roasted white meats and blue cheeses. After around thirty years of dormancy, this century-old vintage was reconstituted in 218 by an enthusiast from the original family.