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| Average age of vines: | 25 years |
| Territory: | gravel on limestone rocks |
| Grape variety: | 8% Merlot – 2% Cabernet-Sauvignon |
| Winemaking: | Vinification in vats with temperature control |
| Breeding: | 6/8 months in vats with post fermentation and micro-oxygenation, fining with egg albumin |
| Bottling process: | At the property |
| Name: | AOC Bordeaux Red |
| Vintage: | 2018 |
| Alcohol content: | 13% |
| Volume: | 150CL |
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The Sommelier's opinion
Built in the 18th century, the Château du Pavillon dominates from its height the Sainte-Croix du Mont vineyard and the green banks of the Garonne.
Its red vineyard, planted with 8% old Merlot vines, allows the production of a supple, fruit-aging wine with fine tannins.
Confidential production.