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| Average age of vines: | 35 years |
| Territory: | Gravels and limestone clay |
| Grape variety: | 5% Cabernet Sauvignon, 42% Merlot and 8% Petit Verdot. |
| Winemaking: | Traditional vinification with maceration for 2 to 25 days. Rigorous and selective blends: around 5% of the harvest is retained. |
| Breeding: | Aged for 12 months in barrels, 4% of which is renewed each year. Fining, filtration, bottling 18 to 24 months after harvest. |
| Bottling process: | At the property |
| Name: | AOC Pessac-Léognan Red |
| Vintage: | 2018 |
| Alcohol content: | 13% |
| Volume: | 750 mL |
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The Sommelier's opinion
Perfectly suited with red and white meats, grilled meats and cheeses; its deep nose with toasted spicy notes as well as red fruits (blueberry, raspberry and blackcurrant) will delight you. With a full and powerful attack on the palate, richness and smoothness, a beautiful structure, flesh, volume on the palate. With a good balance between fruit and high quality tannins enhanced by vanilla mouth aromas and notes of red fruits. Has good aging potential.