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Average age of vines: | 25 years |
Territory: | gravel on limestone rocks |
Grape variety: | 8% Merlot – 2% Cabernet-Sauvignon |
Winemaking: | Vinification in vats with temperature control |
Breeding: | 6/8 months in vats with post fermentation and micro-oxygenation, fining with egg albumin |
Bottling process: | At the property |
Name: | AOC Bordeaux Red |
Vintage: | 2018 |
Alcohol content: | 13% |
Volume: | 150CL |
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The Sommelier's opinion
Built in the 18th century, the Château du Pavillon dominates from its height the Sainte-Croix du Mont vineyard and the green banks of the Garonne.
Its red vineyard, planted with 8% old Merlot vines, allows the production of a supple, fruit-aging wine with fine tannins.
Confidential production.