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| Average age of vines: | 4 years |
| Territory: | clay-limestone hillsides |
| Grape variety: | 85% Sémillon – 13% Sauvignon – 2% Muscadelle |
| Winemaking: | Traditional, fermentation in thermo-regulated stainless steel vats |
| Breeding: | Gentle pneumatic pressing, settling then slow fermentation with native yeasts; 6 weeks of fermentation then vatting for 24 months in concrete vats coated with epoxy. |
| Bottling process: | At the property |
| Name: | AOC Loupiac |
| Alcohol content: | 13.5% |
| Volume: | 750 mL |
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The Sommelier's opinion
Beautiful golden and shiny color. The nose expresses a very typical and honeyed character. Elegant and powerful on the palate, roasted and silky, candied fruits and very nice length on the finish.