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| Average age of vines: | 4 years |
| Territory: | Limestone clay hillsides |
| Grape variety: | 8% Sémillon – 18% Sauvignon – 2% muscadelle |
| Winemaking: | Vinification in vats with temperature control |
| Breeding: | Gentle pneumatic pressing, settling then slow fermentation with native yeasts; 6 weeks of fermentation then vatting for 18 months in concrete vats coated with epoxy. Harvest by hand |
| Bottling process: | At the property |
| Name: | AOC Bordeaux White |
| Vintage: | 2016 |
| Alcohol content: | 12.5% |
| Volume: | 750 mL |
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The Sommelier's opinion
Built in the 18th century, the Château du Pavillon dominates from its height the Sainte-Croix du Mont vineyard and the green banks of the Garonne. This dry white wine was produced on selected plots at the bottom of the slopes where the harvest can only be done manually to optimize quality. A strict selection is made in the cellar, which allows us to obtain a white wine with a liveliness and fruitiness that is quite rare in this region of great sweet wines. Confidential production.