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| Average age of vines: | 4 years |
| Territory: | Clay-limestone hillsides |
| Grape variety: | 8% Sémillon – 18% Sauvignon – 2% muscadelle |
| Winemaking: | Vinification in vats with temperature control. Gentle pneumatic pressing, settling then slow fermentation on native yeasts |
| Breeding: | 6 weeks of fermentation then vatting for 24 months in concrete vats coated with epoxy. Harvest by hand |
| Bottling process: | At the property |
| Name: | AOC Bordeaux White |
| Vintage: | 2017 |
| Alcohol level: | 12.5% |
| Volume: | 750 mL |
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The Sommelier's opinion
Made with the same care as our Grand Vin, Le Petit Pavillon is the pure reflection of the excellence of the productions of Château du Pavillon. Resulting from a blend of Sémillon, Sauvignon and Muscadelle, this remarkable White reveals a bouquet of citrus and crystallized fruits (apricot, flowers and nuts). Served chilled (8° to 1°C), it will be a perfect complement to fish, shellfish... or simply as an aperitif!