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| Average age of vines: | 18 years old |
| Territory: | Graves |
| Grape variety: | 5% Sauvignon, 5% Semillon |
| Winemaking: | Traditional winemaking |
| Breeding: | fermentation in thermo-regulated stainless steel vats |
| Bottling process: | At the property |
| Name: | AOC Pessac-Léognan White |
| Vintage: | 2016 |
| Alcohol level: | 12.5% |
| Volume: | 750 mL |
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The Sommelier's opinion
It is suitable as an aperitif, as well as with grilled fish or white meat.