The Red Flash

The Red Flash

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Average age of vines: 35 years
Territory: Gravels and limestone clay
Grape variety: 5% Cabernet Sauvignon, 42% Merlot and 8% Petit Verdot.
Winemaking: Traditional vinification with maceration for 2 to 25 days. Rigorous and selective blends: around 5% of the harvest is retained.
Breeding: Aged for 12 months in barrels, 4% of which is renewed each year. Fining, filtration, bottling 18 to 24 months after harvest.
Bottling process: At the property
Name: AOC Pessac-Léognan Red
Vintage: 2018
Alcohol content: 13%
Volume: 750 mL


The Sommelier's opinion

Perfectly suited with red and white meats, grilled meats and cheeses; its deep nose with toasted spicy notes as well as red fruits (blueberry, raspberry and blackcurrant) will delight you. With a full and powerful attack on the palate, richness and smoothness, a beautiful structure, flesh, volume on the palate. With a good balance between fruit and high quality tannins enhanced by vanilla mouth aromas and notes of red fruits. Has good aging potential.