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| Average age of vines: | 25 years |
| Territory: | gravel on limestone rocks |
| Grape variety: | 8% Sémillon - 18% Sauvignon - 2% Muscadelle |
| Winemaking: | Traditional |
| Breeding: | 12 months in underground cellars |
| Bottling process: | At the property |
| Name: | AOC Crémant de Bordeaux |
| Alcohol content: | 12.5% |
| Volume: | 750 mL |
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The Sommelier's opinion
Undosed, with no added sugar, this White Extra Brut was produced using the Traditional Champagne Method for more than a year in underground cellars protected from light and at a constant temperature of 11 degrees. Composed of Sémillon, Sauvignon and Muscadelle facing south, it offers bubbles of great finesse and an elegant and fruity palate.